STARTERS

 


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Pane e Olive  - Basket of homemade bread served with olives, balsamic vinegar & olive oil

Trio Bruschetta  - Toasted bread topped with chef's choices

Pane all'aglio con formaggio (V) Garlic bread with tomato & mozzarella

Zuppa del Giorno  Homemade soup of the day served with bread

Insalata Caprese (V)  Beef tomato, mozzarella and basil dressing

Gamberoni Aurora  - Pan fried king prawns with garlic, chilli, white wine, and a touch of cream

Mozzarella alla Griglia  - Grilled mozzarella wrapped with Parma ham served with rocket salad, balsamic glaze & olive oil

Salmone Affumicato  - Scottish smoked salmon served with prawns, salad and lemon dressing

Gamberoni e Capesante Sautéed prawns and scallops with thermidor sauce

Tartine di Granchio  - Homemade crab cakes served with salad and sweet chilli dip

Funghi Gratinati - Flat filled mushrooms topped with Dolcelatté cheese

Calamari fritti  - Calamari dusted with flour, deep fried, served with salad and tartar sauce

Frutti di Mare Saltati  - Steamed fresh seafood with garlic, chilli, white wine served with crusty bread

Caprino Panato Fritto -  Fried breaded goat cheese, served with rocket salad

Antipasto Romantica -  Traditional platter of cured meat, Salamis, mozzarella, olives and toasted bread