Manzo alla Stroganoff........................ £19.95 

Slow coocked strips of beef with mushrooms, peppers, paprika, cream and brandy saucce, served with rice.

Pollo Principessa................................. £17.50

Chicken fillet cooked with asparagus, white wine and creamy cheese sauce.

Pollo Ripieno........................................ £18.95

Fillet of chicken filled with cheese, wrapped in Parma ham, served with creamy white wine sauce.

Pollo Mare e Monti............................. £19.95

Chicken strips with king prawns, mushrooms, tomato, garlic, chilli & touch of cream.

Pollo Boscaiola............................. £17.50

Chicken fillet cooked with spicy salami, onion, peppers, in arrabbiata sauce.

Pollo alla Griglia........................... £17.95

Grilled butterfield fillet of chicken, served with french fries and peppercorn sauce.

Pancetta Croccante..................... £17.95

Slow cooked belly pork, served with gravy on a bed of mash potato.

Bistecca Mare Monti............... £26.95

10oz Sirloin steak with king prawns topped with garlic butter, parsley, recommended medium rare.

Carrè D'agnello....................... £24.95

Rack of lamb cooked with garlic, rosemary and red wine jus.

Filetto al Dolcelatte............... £28.95

8oz Aberdeen Angus fillet steak dry aged topped with red wine and Dolcelatte cheese sauce.

Filetto Rossini......................... £28.95

8oz Aberdeen Angus fillet steak dry aged topped with pate and Madeira wine sauce.

Filetto al Pepe Verde.............. £ 28.95

8oz Aberdeen Angus fillet steak dry aged with green peppercorn sauce.

Filetto Romantica................... £ 28.95

8oz Medallions of Aberdeen Angus fillet steak dry aged served with rocket salad, tomato, topped with Parmesan and balsamic glaze.

Filetto Diana............................. £28.95

8oz Aberdeen Angus fillet steak dry aged served with mushrooms, brandy mustard, cream.

Spiedini di Pesce......................... £24.95

Grilled skewered salmon, king prawns, scallops and fillet of sea bass with light garlic and herbs served with salad garnish.

Filetto di Spigola......................... £19.50

Fillets of sea bass with fresh tomatoes, basil, served with salad garnish.

Salmone Thermidor................... £19.50

Salmon fillet cooked with prawns, in thermidor sauce.

Sogliola.................................................. £28.95

18oz Grilled on the bone Dover sole, lightly marinated with garlic, parsley and white wine.

Capesante e gamberoni Gratinati.... £24.50

Pan seared scallops and king prawns with thermidor sauce, gratinated with parmesan, served with homemade bread.