arre di Agnello £20.95 - Rack of lamb served with garlic, rosemary, red wine jus
Manzo alla Stroganoff £19.95 - Diced beef fillet with mushrooms, peppers, paprika, cream and brandy sauce, served with rice
Pollo Principessa £14.95 - Chicken fillet cooked with asparagus, white wine & creamy cheese sauce
Pollo Ripieno £15.95 - Fillet of chicken filled with brie, wrapped with Parma ham, served in creamy white wine sauce
Pollo Mare e Monti £16.95 - Chicken strips with king prawns, mushrooms, tomato, garlic, chilli & a touch of cream
Pollo Boscaiola £15.95 - Fillet of chicken with mushrooms, cream & white wine sauce, served with French fries
Pollo alla Griglia £15.95 - Grilled butterflied fillet of chicken, served with french fries & peppercorn sauce
Pancetta Croccante £17.95 - Crispy roasted belly pork served with gravy on a bed of mash potato
GRILL
Bistecca di Manzo £17.95 - 9 Oz sirloin steak served a choice of Peppercorn sauce or Diana sauce
Filetto al Dolcelatté £20.95 - 8 Oz fillet steak topped with red wine and Dolcelatté cheese sauce
Filetto Rossini £20.95 - 8 Oz fillet steak topped with pate and Madeira wine sauce
Filetto al Pepe Verde £20.95 - 8oz fillet steak with green peppercorn sauce
Filetto Romantica £20.95 - Medallions of fillets served with rocket salad topped with Parmesan and balsamic dressing
FISH
Spiedini di Pesce £19.95 - Chef's choice of mixed fish, grilled with light garlic, white wine & herbs
Filetto di Spigola £16.95 - Fillets of sea bass with fresh tomatoes, basil, served with salad garnish
Salmone all'aneto £17.95 - Salmon fillet cooked with prawns, dill, white wine & creamy sauce
Sogliola £21.95 -14Oz grilled on the bone dover sole, lighlty marinated with garlic, parsley & white wine
Capesante e Gamberoni Gratinati £19.95 - Pan seared scallops and king prawns with thermidor sauce, gratinated with Parmesan,served with homemade bread