MAIN COURSE

 


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arre di Agnello  £20.95Rack  of lamb served with garlic, rosemary, red wine jus
 
Manzo alla Stroganoff  
£19.95Diced beef fillet with mushrooms, peppers, paprika, cream and brandy sauce, served with rice
 
Pollo Principessa £14.95Chicken fillet cooked with asparagus, white wine & creamy cheese sauce

Pollo Ripieno  £15.95Fillet of chicken filled with brie, wrapped with Parma ham, served in creamy white wine sauce

Pollo Mare e Monti  £16.95Chicken strips with king prawns, mushrooms, tomato, garlic, chilli & a touch of cream
 
Pollo Boscaiola  
£15.95Fillet of chicken with mushrooms, cream & white wine sauce, served with French fries
 
Pollo alla Griglia £15.95Grilled butterflied fillet of chicken, served with french fries & peppercorn sauce
 
Pancetta Croccante 
£17.95Crispy roasted belly pork served with gravy on a bed of mash potato 


GRILL

Bistecca di Manzo £17.959 Oz sirloin steak served a choice of Peppercorn sauce or Diana sauce
 
Filetto al Dolcelatté 
£20.958 Oz fillet steak topped with red wine and Dolcelatté cheese sauce
 
Filetto Rossini £20.958 Oz fillet steak topped with pate and Madeira wine sauce

Filetto al Pepe Verde £20.958oz fillet steak with green peppercorn sauce

Filetto Romantica £20.95Medallions of fillets served with rocket salad topped with Parmesan and balsamic dressing

FISH

Spiedini di Pesce  £19.95Chef's choice of mixed fish, grilled with light garlic, white wine & herbs
 
Filetto di Spigola   £16.95Fillets of sea bass with fresh tomatoes, basil, served with salad garnish
 
Salmone all'aneto  £17.95Salmon fillet cooked with prawns, dill, white wine & creamy sauce
 
Sogliola £21.95 -14Oz grilled on the bone dover sole, lighlty marinated with garlic, parsley & white wine
 
Capesante e Gamberoni  Gratinati 
£19.95Pan seared scallops and king prawns with  thermidor sauce, gratinated with Parmesan,served with homemade bread