Manzo alla Stroganoff - Diced slow cooked beef with mushrooms, peppers, paprika, cream and brandy sauce, served with rice
Pollo Principessa - Chicken fillet cooked with asparagus, white wine & creamy cheese sauce
Pollo Ripieno - Fillet of chicken filled with brie, wrapped with Parma ham, served in creamy white wine sauce
Pollo Mare e Monti - Chicken strips with king prawns, mushrooms, tomato, garlic, chilli & a touch of cream
Pollo Toscana - Fillet of chicken cooked with spicy salami, onions, peppers in an arrabbiata sauce
Pollo alla Griglia - Grilled butterflied fillet of chicken, served with french fries & peppercorn sauce
Pancetta - Slow cooked belly pork served with gravy on a bed of mash potato
CARNE
Carre di Agnello - Rack of lamb served with garlic, rosemary, red wine jus
Filetto al Dolcelatté - 8Oz fillet steak topped with red wine and Dolcelatté cheese sauce
Filetto Rossini - 8Oz fillet steak topped with pate and Madeira wine sauce
Filetto al Pepe Verde - 8oz fillet steak with green peppercorn sauce
Filetto Romantica - Medallions of fillets served with rocket salad topped with Parmesan and balsamic dressing
PESCE
Spiedini di Pesce - Chef's choice of mixed fish, grilled with light garlic, white wine & herbs
Filetto di Spigola - Fillets of sea bass with fresh tomatoes, basil, served with salad garnish
Salmone all'aneto - Salmon fillet cooked with prawns, dill, white wine & creamy sauce
Sogliola -14Oz grilled on the bone dover sole, lighlty marinated with garlic, parsley & white wine
Capesante e Gamberoni Gratinati - Pan seared scallops and king prawns with thermidor sauce, gratinated with Parmesan,served with homemade bread